Le Gros sel Nature & Progrès de Guérande Le Guérandais is a gray salt, hand-harvested with respect for the Guérande marshes. Untreated and unbleached, this natural coarse salt is used in cooking for your eaux de cuissons as well as for your salt crusted cooking.

Hand-harvested in the heart of the Guérande marshes, Le Guérandais moist coarse salt is an untreated, 100% natural coarse salt whose properties have been preserved to accompany your cooking waters as well as your salt crusted cooking.

Le Guérandais traditional coarse salt draws its strength from the Guérande marshes, a territory shaped by the sea spray of the Atlantic coast. Essential to all cuisines, coarse salt is a trace element-rich salt perfectly suited to your cooking waters as well as for salt crust cooking.

Le Guérandais traditional dried coarse salt draws its strength from the marshes of Guérande, a territory shaped by sea spray from the Atlantic coast. Essential to all cuisines, coarse salt is a trace element-rich salt perfectly suited to your cooking waters as well as for salt crust cooking.

Le Guérandais Label Rouge ground Guérande salt is the first salt to be certified Label Rouge. It is hand-harvested, unrefined, additive-free, just obtained by drying and grinding coarse salt, which in no way alters its specific characteristics. It is suitable for all uses on the table as well as in the kitchen.

The Nature et Progrès Le Guérandais ground Guérande salt is hand-harvested, unrefined, additive-free, just obtained by drying and grinding coarse salt, which in no way alters its specific characteristics. It is suitable for all uses on the table and in the kitchen.

Fruit of the ocean, sun and wind, our Tradition de Guérande ground salt is hand-harvested by salt workers using a traditional method that goes back thousands of years.

Tradition Le Guérandais fine salt is unrefined and contains no additives. It is simply dried and ground. It is suitable for all uses on the table as well as in the kitchen.