Popcorn with Guérande sea salt
Serves 4
Difficulty
Easy
Preparation
10 min
Cooking
min
Budget
Inexpensive
Ideal with Ground salt
Ingredients
Serves 4
- - 80G POPCORN KERNELS
- - 3 TEASPOONS SUNFLOWER OIL
- - A PINCH OF LE GUÉRANDAIS FINE SALT
Preparation
-
Heat a little oil in a large saucepan over medium-high heat.
-
Test temperature by tossing in 2-3 kernels of corn and cover.
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As soon as the corn kernels begin to pop, pour all the corn into the pan, then cover.
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Stir regularly, letting in a little air as you lift the lid to prevent the popcorn from burning.
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If the popping decreases, the popcorn is ready!
-
All that's left is to stir in the salt and pour into a bowl.
Ready to enjoy!
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