BBQ spare ribs marinated in Le Guérandais Guérande Salt with a maple syrup sauce

easy
0
Cheap
2H30
Ingredients

Serves 6:

  • 1.5 kg of spare ribs

Marinade:

  • 25 cl of cider vinegar
  • 100 cl of water
  • 2 tablespoons of freshly ground black pepper
  • 1 tablespoon of Jamaican chillies
  • 1 tablespoon of juniper berries
  • 4 crushed garlic cloves
  • 1 bouquet garni of thyme and rosemary
  • 2 tablespoons  of Le Guérandais Guérande coarse salt
Tip
Preparation :

BBQ maple syrup sauce:

  • 20 cl of ketchup
  • 1 tablespoon of ginger
  • 3 tablespoons of cider vinegar
  • 25 cl of maple syrup
  • 2 teaspoons of mustard seeds
  • 2 garlic cloves
  • 20 cl of water

For baking:

  • 1 bottle of lager
  • 1 onion
  • 2 green chillies

Heat the ingredients for the marinade until the Guérande Salt has dissolved. Leave to cool and place the cut ribs in the marinade for 30 minutes, then pat them dry with paper towel. Season them. Prepare the BBQ sauce: In a small pan, gently heat all the ingredients for 20 minutes. Leave to cool then blend together. Put to the side.

Preheat your over to 210°C and sear the ribs on the grill. Then place them in a dish, with the onion and green chilli, and pour the lager over them. Cover them with several sheets of foil. Put in the oven and lower the temperature to 150°C for 1h30. Remove the foil and baste the ribs with the BBQ sauce. Cook for another 7 minutes. Turn the ribs over and baste the other side with the sauce, cook for another 7 minutes. Serve with grilled corn on the cob, butter and Guérande 'Fleur de Sel'!

Author:Lissa STREETER
Photo:Rina NURRA

Other suggestions:

Nougatine Tartlet and chocolate mousse
average
No score
Cheap
Caramel and salted Butter souffle
average
No score
Cheap
50 min
Herb-crusted lamb rosette with Guérande salt, ...
average
No score
Expensive
45 min
Rice pudding on a bed of Caramel with sea sal...
average
No score
Cheap
55 min
Hotpot With Coarse Grey Guerande Salt
average
No score
Affordable
2h
Pan fried foie gras à la fleur de sel de Guéra...
easy
No score
Expensive
55 min
Orange Madeleines
average
No score
Cheap
30 min
Pistachio nut and bilberry Financiers
average
No score
Cheap
35 min
Chocolate and ginger cake
average
No score
Cheap
1h15min
Salmon burger cooked on a bed of Le Guérandais...
easy
No score
Cheap
45 min
Foie gras cutlets and pineapple chutney with L...
average
No score
Expensive
40 min
Glazed quail and red grapes roasted with Le Gu...
difficult
No score
Expensive
1h15 min
Fish pudding with pistachios, Le Guérandais fi...
average
No score
Affordable
50 min
Guérande sea salt caramel popcorn
average
No score
Cheap
15 mins
Apple and Guérande sea salt caramel trifle
easy
No score
Cheap
15 mins
Savoury sesame crackers
average
No score
Cheap
20 mins
Treats : Pecan nut and sea salt caramel drops ...
easy
No score
Affordable
20 mins
Caramel ice cream with “fleur de sel” Guérand...
average
No score
Cheap
20 min
Caramel chip cookies with “fleur de sel” Guéra...
average
No score
Cheap
10 mins
Kouign amann
difficult
No score
Affordable
1hr30
Prawns with fleur de sel
easy
No score
Affordable
10 mins
Crunchy radish with Le Guérandais flavoured co...
easy
No score
Cheap
15 mins
Lassi and Grissini with Le Guérandais Guérande...
average
No score
Affordable
25 mins
Strawberry and cucumber salad with Le Guéranda...
average
No score
Affordable
25 mins
Moist chocolate cake covered in Caramel made w...
easy
No score
Cheap
1hr
Beetroot baked in Guérande sea salt with a ta...
easy
No score
Cheap
45 mins
Radish leaf butter
easy
No score
Cheap
25 mins
Red onion pizzas with orange zest
easy
No score
Affordable
18 mins

Food-lovers' opinion

To order this item, please log in to your personal page.
Tip

On a sunny day, these ribs can also be cooked on the BBQ for a "smoky" taste! Leave the ribs whole and marinate them just like in the recipe. Get your BBQ going with charcoal embers and smoked wood chips. Heat to 120°C then place the ribs, meat-side down, on the grill far from the embers. Baste them with the BBQ sauce. Close the lid of the BBQ and cook for 2h. Baste them with more sauce and leave to cook for another 3h. Once cooked, the meat will come off very easily using just a fork!