Grilled eggplant with garlic and parsley
A melt-in-your-mouth, fragrant and slightly crunchy recipe to enjoy on its own or with a piece of meat or fish. Grilled Eggplant, Garlic and Parsley marries the sweetness of eggplant, the spicy notes of garlic and the freshness of chives and parsley. It's a gourmet recipe, generous and slightly crunchy, to pair with a fried egg, a piece of red meat, poultry or a delicate fillet of the day's fish. An easy, gourmet recipe!
Tips :
Our tip for releasing all the flavors of your dishes and sublimating them while playing with textures: our Garden Intense Garlic and Chive Crunch. The combination of the bewitching fragrances of garlic and the delicate flavors of chives crystallized with Le Guérandais Guérande Salt. A seasoning that's as powerful as it is fresh, full of fragrance and with a delicate crunch that will add extra depth to your grilled eggplant recipe, as well as to all your fish recipes, salads or soups.
Our Jardin Intense garlic and chive crunch is a real kitchen essential that can be used with a turn of the mill, added before or after cooking, and adds great taste and texture to your dishes.
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Serves 4
Difficulty
Easy
Preparation
10 min
Cooking
40 min
Budget
Inexpensive
Ideal with Fleur de sel
Ingredients
Serves 4
- 4 medium eggplants
- 3 to 4 garlic cloves
- Olive oil
- A handful of fresh flat-leaf parsley
- Crunchy garlic and chives Jardin intense
- Pepper
Preparation
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Preheat oven to 190°C.
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Cut the eggplants in half lengthwise. Score with a knife and drizzle with olive oil. Add a few grinds of Jardin Intense crunchy garlic and chives, and season generously with pepper.
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Place a few cloves of garlic in the dish and bake for around 40 minutes, until the eggplants are perfectly melted.
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Mince a little flat-leaf parsley.
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Arrange the eggplants on a plate, add the parsley and a pinch of Jardin Intense crunchy garlic and chives for extra intensity. Enjoy immediately!
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