Cooking with Guérande salt crust, tips and gourmet ideas
Imagine the round, sparkling eyes of the friends at the table when the sea bass or the chicken swaddled in its still-smoking salt crust arrives! With a precise movement, you break the crust from which delicious iodized fragrances escape...
Bet on originality and conviviality with le Sel de Guérande "Le Guérandais": 100% natural, never refined, no additives... a 100% authentic salt! And what better way to appreciate all its qualities than cooking in a salt crust?
Summary
The salt crust is the assurance of a sure-fire cooking experience!
With the salt crust, the stress of cooking disappears. The dish stays warm with no risk of "overcooking". It's the assurance of being at the table with everyone!
Naturally salty!
Reassure yourself, dishes cooked in a salt crust are no saltier than others. Not too much, not too little, it's salty all the way! The food picks up just the right amount of salt it needs.
A delicious flavor trap!
What could be more natural than cooking fish, meat, vegetables or fruit in a salt crust! This cooking traps flavors and prevents them from escaping into the water or cooking vapors. The salt crust thus reveals the truth of the food.
It's good for your health!
Meat or fish in its salt crust cooks without any added fat. The food is delivered as naturally as possible.
The flavored Guérande salt "Le Guérandais"
To further flavor your salt crusts, flavor your coarse grey Guérande salt with caraway, Espelette pepper, paprika...
