Le Guérandais at the heart of the event

The culinary events, in collaboration with Euro-Toques, were particularly popular. Chefs such as Philippe Billon, Thierry Henriot and Nicolas Rota led tasting workshops featuring our Le Guérandais salt in gastronomic creations. These demonstrations revealed how our Fleur de Sel sublimates each dish, and offered a great opportunity to meet with cooking and salt-making enthusiasts.

One of the highlights of the show was the meeting with Christelle Morançais, President of the Pays de la Loire Region, who came to visit our stand. Alongside Laurent Seriat, our General Manager, she took part in impassioned exchanges on the major challenges facing our industry, including:

• The impact of climate disruption on our production and our salt marshes,
• The need to protect our marshes against marine submersion and the effects of climate change,
• The recruitment challenges in our industry to ensure the transmission of know-how from generation to generation.

These exchanges highlighted the challenges we face, but also the importance of collaboration between local players, companies and institutions to preserve our profession.

Another highlight was the interview with our salt worker Benoît Guitton, who shared his expertise with RCF journalist Marie. This exchange highlighted our artisanal know-how and reminded us that our Le Guérandais salt is harvested by hand, respecting tradition and the environment.

The show was also an opportunity to rediscover our exceptional salts to a wide audience, including chefs, artisans and the curious. It was a privileged moment to demonstrate the quality and commitment of Le Guérandais, a player who takes care to preserve its territory while producing high-quality products.

We look forward to seeing you next year for a new edition even richer in discoveries!