Grey shrimps with Guérande flower of salt
Serves 4
Difficulty
Easy
Preparation
10 min
Cooking
10 min
Budget
Affordable
Ideal with Fleur de sel
Ingredients
Serves 4
- 1KG LIVE SHRIMP OR PRAWNS
- OLIVE OIL
- 1 BUNCH PARSLEY
- FLEUR DE SEL DE GUÉRANDE LE GUÉRANDAIS
Preparation
-
Heat the olive oil in a sauté pan and toss in the live florets. When they have all turned red, remove the pan from the heat and sprinkle generously with Le Guérandais Flower of Guérande Salt.
-
Fry the parsley in oil. Arrange on top of the shrimp and garnish with a few lemon wedges.
-
Serve piping hot with toasted country bread and semi-salted butter.
Suggestion: Serve with a Muscadet de Sèvre-et-Maine.
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