Le Guérandais caramel and Fleur de sel chocolate tart
Serves 4
Difficulty
Easy
Preparation
45 min
Cooking
30 min
Budget
Inexpensive
Ideal with Fleur de sel
Ideal with Ground salt
Ingredients
Serves 4
- 250G OF FLOUR
- 125G OF BUTTER
- 40G SUGAR
- 1 YELLOW EGG
- 1 WHOLE EGG
- 100G OF MILK
- 250G LIQUID CREAM
- 1 PINCH LE GUÉRANDAIS GROUND SALT
- FLEUR DE SEL LE GUÉRANDAIS
- 125G DARK CHOCOLATE
- 125G MILK CHOCOLATE
Preparation
-
For the dough, mix the flour, butter, sugar, egg yolk and a pinch of Le Guérandais Ground Salt until smooth.
-
Roll out thinly, leave to stand, then shape into a tart base.
-
Bake at 170°C for about 20 min.
-
Heat the milk and cream in a saucepan until boiling, then add the chocolate and one egg. Whisk until smooth and pour into the tart shell.
-
Bake again at 120° for about 10 min.
-
Sprinkle with Le Guérandais Fleur de sel and serve.
Tip: Why Fleur de sel?
Fleur de sel is a natural flavor enhancer, adding a distinctive violet taste to any food. Sprinkled after cooking, its soft, crunchy texture subtly enhances the taste of every mouthful.
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