Preparation

1. Mix 150 g flour with the other dry ingredients. Make a well in the middle and pour in the olive oil and 2 tablespoons of water. Mix with your fingers until a ball forms. Divide the dough into two balls. Wrap in cling film and refrigerate for 1 h. Preheat oven to 180°C (gas mark 6).

2. Line a baking sheet with baking paper. Divide the dough into walnut-sized balls. Place a small glass on top of the remaining flour and use it to flatten the dough balls. The size of the balls and the thickness of each cookie should be uniform. Bake for 20-25 min, until lightly golden, then cool on a wire rack.

Tip: You can use flax seeds instead of sesame seeds. All these ingredients are available in organic stores and supermarkets.