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Guérande salt: it's also good for pastries!
We all have the reflex to use salt in cooking to season our dishes. But very few people also use it in baking. And yet, Guérande salt is a formidable asset for enhancing the taste of your desserts!
Summary
Guérande salt: it's also good for pastries!
In fact, while salt dirties food above a certain quantity, its primary role is as a flavor enhancer.
So think about adding a pinch of "Le Guérandais" Guérande salt to your desserts, like chocolate moelleux and caramel with fleur de sel, for example. They won't be salty, but will simply have even more flavor!
