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Use Sel de Guérande to make your own jars of candied fruit!
Are you familiar with candied fruit? Forget the sugar, "Le Guérandais" suggests you candy winter fruits with coarse grey Guérande salt!
Summary
Citrus fruits that don't lack salt!
To occupy long winter evenings, rediscover the pleasure of making your own jars! Take untreated citrus fruits, Le Guérandais coarse grey Guérande salt and a little sugar, place in a sterile jar... and you're done! All citrus fruits can be preserved in coarse salt! Indispensable in Moroccan cuisine, they're delicious with tagine or couscous. They're also delicious as an aperitif, with white meat or under the skin of poultry.
The little decorating bonus: beautifully colored, jars of candied citrus fruits will decorate your kitchen shelves!
