Agnès potato souflettes with Le Guérandais flavoured coarse grey salt
Serves 4
Difficulty
Easy
Preparation
25 min
Cooking
25 min
Budget
Inexpensive
Ideal with Moist coarse salt
Ideal with Flavored salt
Ingredients
Serves 4
- 16 MEDIUM NEW POTATOES, ELONGATED
- OLIVE OIL
- 25 G LE GUÉRANDAIS ORGANIC HERB-FLAVOURED FINE SALT
- 25 G LE GUÉRANDAIS COARSE GREY SALT
- CUMIN, PAPRIKA, DILL, DRIED SHALLOTS
Preparation
-
Preheat oven to thermostat 6-7 / 200°C.
Rinse and dry the potatoes, then cut them in half lengthways.
Arrange the potatoes on an ovenproof tray and sprinkle with your choice of :
- 4 small pinches of Le Guérandais Organic Herbs fine salt
- 2 small pinches of Le Guérandais coarse grey salt with, as desired, a pinch of cumin, paprika, dill, dried shallots...
-
Put them in the oven for 15-20 min without opening the lid... just long enough for them to brown and puff!
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