Sardines in a salt crust
Serves 4
Difficulty
Easy
Preparation
20 min
Cooking
25 min
Budget
Inexpensive
Ideal with Moist coarse salt
Ingredients
Serves 4
- 16 BEAUTIFUL SARDINES
- OLIVE OIL
- 6 BAY LEAVES
- ROMARIN
- 1 C. THYME
- 500G LE GUÉRANDAIS COARSE GUÉRANDE SALT
- 2 LEMONS
Preparation
-
Wash sardines without removing scales
-
Arrange them in a lightly oiled dish and cover with the bay leaves and rosemary.
-
Mix the Le Guérandais Coarse Guérande salt and thyme and cover the sardines completely.
-
Bake for 25 minutes at 210°C in a preheated oven.
-
Serve with lemon slices.
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