Cauliflower croquette with garlic and chives
A gourmet recipe, practical and ideal for many occasions: aperitif or main course. Cauliflower croquettes with garlic and chives combine the sweetness of cauliflower with the intensity of garlic and the fresh, delicate fragrance of chives.
Tips :
Our trick for releasing all the flavors of your dishes and sublimating them while playing with textures: our Garden Intense garlic and chive crunch.
The power of garlic and the delicacy of chives crystallized with Le Guérandais salt, to give unique flavors to your preparations and a subtle crunchy sensation to all your dishes.
Garlic and chive crunch is a real kitchen essential that can be used with a turn of the mill, added before or after cooking and adds great taste and texture to your dishes.
Serves 4
Difficulty
Easy
Preparation
10 min
Cooking
10 min
Budget
Inexpensive
Ingredients
Serves 4
For the recipe
- Half a cauliflower
- 1 egg
- 55 grams breadcrumbs
- 50 grams Parmesan cheese
- Curry
- Turmeric
- Nutmeg
- Parsley
- Lemon
- grated cheese: emmental, comté or mozzarella (optional)
- Jardin Intense Le Guérandais crunchy garlic and chives
For the sauce :
- 2 plain yoghurts
- 1 garlic clove
- Chives
- Fresh parsley
- Olive oil
Preparation
-
Detach the cauliflower florets, rinse and steam for 10 minutes. Preheat oven to 180 degrees fan oven.
-
Once cooked, mash the cauliflower with a fork in a bowl and add the egg, breadcrumbs, curry powder, turmeric and Parmesan. Season with Le Guérandais Crunchy Garlic and Chives and mix well with a fork.
-
Form balls in the palm of your hand and place on a parchment-lined baking sheet. Flatten them to obtain round, flattened croquettes.
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If you like, top with grated cheese (Emmental, Comté or Mozzarella) or sprinkle with a little Parmesan for a crunchy, gratin effect.
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Bake the croquettes for 20 minutes.
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Meanwhile, make the sauce by mixing the yoghurts, a drizzle of olive oil and the chopped herbs. Season with Le Guérandais Jardin Intense Crunchy Garlic and Chives.
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After cooking, drizzle a few drops of lemon juice over each croquette. A touch of acidity to enhance the gourmet flavours of cauliflower.
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Serve cauliflower croquettes with garlic and chives piping hot as an aperitif, or with a salad, vegetables, meat or pasta dish and a touch of fresh herb sauce.
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