Radish tops butter with Fleur de sel
Serves 4
Difficulty
Easy
Preparation
20 min
Cooking
5 min
Budget
Inexpensive
Ideal avec Fleur de sel
Ingredients
Serves 4
- 1 BUNCH RADISHES WITH GREEN TOPS
- 125 G SOFT BUTTER
- FLEUR DE SEL LE GUÉRANDAIS
Preparation
-
Wash radishes thoroughly and pat dry on kitchen paper. Keep 2 cm of the stems. Set the tops aside.
-
Split each radish into quarters along ¾ of its length, then set aside in a cool place.
-
Whip the butter with a mixer until creamy.
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Wash the tops in plenty of water and cook for 2 min in a pan of boiling salted water. Immediately plunge them into a bowl of ice-cold water.
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Drain and blend until smooth.
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Stir into softened butter. Add Le Guérandais Flower of Salt.
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Keep the butter in a cool place until ready to use.
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Serve this butter with thick slices of sourdough bread and crunchy radishes (keep the tops).
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