Crunchy radishes with Le Guérandais Fleur de sel and flavoured fine salt
Serves 4
Difficulty
Easy
Preparation
15 min
Cooking
min
Budget
Inexpensive
Ideal with Fleur de sel
Ideal with Flavored salt
Ideal with Flavored salt
Ingredients
Serves 4
- 20 LARGE RED RADISHES
- 30 G SOFT BUTTER
- 30 G LE GUERANDAIS GUERANDE FLOWER OF SALT
- 30 G LE GUÉRANDAIS FINE SALT WITH ESPELETTE PEPPER
- 30 G LE GUÉRANDAIS ORGANIC FINE HERB SALT
Preparation
-
Trim and clean your radishes. Arrange them attractively on a plate.
Place a piece of soft butter in a dish.
In three other dishes, place :
- Le Guérandais flower of salt
- Le Guérandais fine salt with Espelette pepper
- Le Guérandais fine salt with organic herbs -
Present the radishes, butter, fleur de sel and flavored salts to your guests.
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