Homemade oven fries with spices and Le Guérandais Flower of Salt
Serves 4
Difficulty
Easy
Preparation
10 min
Cooking
30 min
Budget
Inexpensive
Ideal with Fleur de sel
Ingredients
Serves 4
- 1kg fried potatoes
- 3 tablespoons vegetable oil
- Spices to taste
- Le Guérandais Flower of Guérande Salt
Preparation
-
Preheat oven to 230°C (th.8).
-
Wash and peel the potatoes, then cut them into French fries. Rinse and dry well.
-
In a bowl, add the fries, pour in the oil, sprinkle with the spices (or herbs) and toss until the fries are well coated.
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Carefully spread the fries out on a baking tray lined with baking paper.
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Bake for 30 minutes until golden brown, turning the fries halfway through.
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Sprinkle the fries with Le Guérandais Fleur de sel de Guérande just before serving.
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