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Guérande salt, perfect for preserving your food
Did you know? Guérande salt "Le Guérandais", in addition to being your best ally when it comes to seasoning your dishes, can also prove very useful when it comes to preserving your food. And yes, when the refrigerator didn't yet exist, it was often thanks to salt that food was preserved.
Summary
Three tips for preserving food with salt on a daily basis:
MILK:
By adding a pinch of salt to your newly opened milk carton, your milk will keep twice as long!
Sliced fruit:
Like lemon juice, salt prevents sliced fruit from turning black.
HARD-BOILED EGGS:
To prevent them from bursting during cooking, and to make them easier to peel, add a pinch of salt to the cooking water of hard-boiled eggs.
