Raw sea bream, lemon balm oil and Fleur de sel Le Guérandais
Serves 4
Difficulty
Easy
Preparation
15 min
Cooking
5 min
Budget
Affordable
Ideal with Fleur de sel
Ingredients
Serves 4
- 2 sea bream fillets
- 150g neutral oil
- 1 bunch lemon balm
- Fresh herbs of your choice
- Fleur de sel Le Guérandais
- Ground pepper
Preparation
-
Lift the fillets from the sea bream and carefully remove the bones.
-
Blend the oil with the lemon balm without heating, leave to infuse overnight in the fridge, then strain through a sieve.
-
Slice the sea bream fillet a little thicker (3mm) and arrange attractively on a plate.
-
Arrange the herbs of your choice, and season with Le Guérandais Flower of Salt, freshly ground pepper and lemon balm oil.
-
Serve immediately.
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